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Creamy Rice with Peas and Asparagus
There is a beautiful quarterly cookbook/magazine called Canal House cooking. It is founded by two friends who meet together every day to talk about what they had for dinner the night before, and then...
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Mexican Chocolate and Horchata Risotto
I really can’t think of a better day to make this dish than today. It’s cold, cloudy and all I want to do is eat complex carbs, sprinkle cinnamon on them and then take a nap. The other day, I found...
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Roasted Salmon with Lima Bean Risotto
This week is really busy already! Hence, being behind in my posting! The Palmer house is bustling with preparations for the first annual Carpenter’s Banquet this Friday. We are cooking for about 250...
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Basil Risotto – Herbs are Vegetables, Too
Leafy greens. For most Americans, this isn’t the most appealing set of words. However, most of us might just think LETTUCE or SPINACH or KALE and think, “How on earth am I supposed to eat several...
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